Mango Sauce Lettuce Wraps

Filling:

Collard or any kind of lettuce Leaf
Sliced Tomato
Sliced Bell Pepper, any color
Chopped Lettuce or cabbage or filler of your choice

Sliced Cucumber

Any other veggies of your choice

Mango Sauce:

1 Cup Chopped Mango (if using frozen then add an extra date)

1 Tbsp. Tahini (raw, or roasted)
1 Pitted Medjool Date

1 Teaspoon (approx) chopped scallions/chives

1 Leaf Sage, or you can use 1 teaspoon of dry.

2 Leaves Basil, or you can use 2 teaspoons of dry. 

Blend all ingredients in a blender till smooth.

Spread sauce on lettuce leaf, add veggies, roll into a wrap and dip it in the extra sauce. Devour!

This is soooo Yummy! 

We also use this sauce as a salad dressing. You can use it for practically anything you want, even a fruit dip. It's THAT good!

Bananas with Date Caramel Sauce

Rich delicious dessert, a healthy alternative to puddings and trifles

Slice banana rounds in to a bowl, make sure they are ripe bananas for best flavor.

Blend (or Magic Bullet) 4-5 dates with just enough water for it to blend, should be a thick creamy sauce, or continue to add water to desired consistency.   You can add a dash of vanilla for a more caramel flavor.

Add none or whatever fruit on top for more tastebud excitement.

Pour sauce over bananas.  Devour!!

Swimming Mangoes

Swimming Mangoes is a refreshing breakfast/dessert/anytime snack!

2 cups of chopped mango (we used Champagne mangoes but any kind will work)
1 YOUNG thai coconut, just use the water and not the jelly/meat ( here's how to open, its a lot easier than you think. http://www.youtube.com/watch?v=THEdI_gSNQ4 )


Put the chopped mango into a bowl and pour coconut water over them.
Devour!!

**Use the meat in our zuchinni pad thai recipe.