2 cups of chopped mango (we used Champagne mangoes but any kind will work)
1 YOUNG thai coconut, just use the water and not the jelly/meat ( here's how to open, its a lot easier than you think. http://www.youtube.com/watch?v=THEdI_gSNQ4 )
Put the chopped mango into a bowl and pour coconut water over them.
Devour!!
**Use the meat in our zuchinni pad thai recipe.
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