"Alfredo-Marinara" Sauce

so this sauce is very versatile and you can add other stuff you like to it, this is just your basic formula. use this to top your pasta or spaghetti squash or use it as a sauce for your pizza if you aren't eating cheese, because it has a "cream" or "cheese" flavor to it.

in a blender add:
1-1 1/2 C. of nuts (walnut-cashew-pine nut)
1-2 cans of diced tomatoes (juice and all)
1 clove of garlic
2 tsp oregano
1/2 tsp pepper
1 tsp dried basil (or you can use fresh if you have it)
2 T of braggs (if you are cutting down your salt intake) or "salt to taste"

blend on high till smooth and creamy. obviously you can add more tomato if you want it more tomato-y or less thick. you can also throw in bell peppers or onions ect. if you want.